Sep 07
I just made this up right now for dinner, and it was awesome. Measurements are approximate - I just throw things in a cup and whisk away, who knows if it will be good when I make it again.
Ingredients
- juice of half a lemon; ~2 tbl
- hefty spoonful of sour cream; ~2 tbl
- splash of worchestershire sauce
- dash of garlic salt
- sprinkle of chili pepper
- dash of olive oil
Directions
Put first 5 ingredients in a cup, whisk until smooth. Add olive oil and whisk again. This should make more than enough for a large bowl of salad for one. I imagine that if you want to make larger amounts of this, to save for later, you would want to blend the first 5 ingredients in a food processor or blender first, and then add oil while the motor is still running.
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on Sunday, September 7th, 2008 at 19:09 and is filed under culinary (in)delight, recipes.
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